The Anam Promotes Staff to Managerial Roles Amid Tough Times
Cam Ranh, Vietnam, March 1, 2021 / TRAVELINDEX / The Anam has elevated five employees with more than five decades of hospitality experience to managerial positions despite the difficulties COVID-19 has inflicted on the tourism industry. The Anam’s founder and owner Pham Van Hien has this month appointed Le Huu Nghia as executive sous chef, Nguyen Duy Anh as chef de cuisine, Le Thanh Hoa as food…